Sat May 8,2010
This morning I woke up with one thing on my mind. Pancakes!
Unfortunately, Chris woke up with waffles on the mind.
What to do, what to do?
How about have the best of both worlds and make panwaffles?We purchased this awesome pan from Williams Sonoma a few years ago that makes pancakes that have the same crevices as waffles.
This morning I used Hodgson Mill’s Whole Wheat Buttermilk pancake mix. I was not really in the mood to make pancakes from scratch this morning. It’s so easy to just add milk, oil, and an egg! In case you’re wondering, I use a wooden skewer to flip the panwaffles. Like so.
Good thing Chris doesn’t really have a preference as I took most of the brown & crispy ones.
And then I made a tower of panwaffles!With alternating layers of strawberries & peanut butter, and banana slices & peanut butter. And topped off with a sprinkle of shredded coconut.Mmmmmmmmmmmmm….. Was all I could say after every bite.
Can anyone tell which strawberries are from a local farm and which were shipped in from California and purchased at the grocery store? I mean, it’s pretty easy to tell the difference. Not to mention how different the taste is! I love me some fresh, organic, local strawberries
Last night Chris and I met our friends Kate & Roger for sushi at Sushi Love.
And now I’m off to swim a few laps before the pool gets too crowded with sunbathers. I will probably be one of them in a few hours :)
Lastly, I want to congratulate our good friends Ashley & Matt who had their baby, Emily Jane, earlier this morning! We’re so happy for them!
Have a wonderful weekend!