That’s right, the GIVEAWAY is here this time!  No need to click elsewhere! 

I got the opportunity to taste some of the delicious Food Should Taste Good chips, and for those of you who know me, I love, love, LOVE chips.  Any time of day, any day of the week. 

The great thing about Food Should Taste Good chips is that they are made from the highest quality, all-natural ingredients.  And better yet, all chip varieties are gluten free, cholesterol, trans fat free, and do not use genetically modified ingredients. They are also certified Kosher, low in sodium, and are a good source of dietary fiber (3 grams!).  Would you believe that there are eleven varieties of chips? Yup, eleven: Multigrain, Sweet Potato, Olive, Jalapeno, The Works!, Buffalo, Chocolate, Potato & Chive, Cinnamon, Lime and Yellow Corn.

Yay!  Healthy and tasty chips!

And THREE lucky readers will win a free bag of chips!  Yes, that’s right.  THREE readers!  But you have to wait until the end of the post to learn how to enter :)

***************************************************************

Since I slacked on the exercise front all weekend, I went up to the pool to swim some laps for about 20 min. after work.  Here’s what I did:

• 12 laps freestyle
• 1 lap sprint, 1 lap easy (repeat 6 x)
• 2 laps butterfly, 2 laps back stroke, 2 laps breast stroke, 4 laps freestyle
• 20 laps freestyle

When I got home I did a couple upper body resistance band exercises:

• Bicep curls
• Triceps extension
• Seated Row
• Front arm raises

And lastly I did a few Bosu Ball planks to get my belly in shape for the beach this weekend!

I did 3 reps for 30 seconds.  Hopefully I’ll make it to 1 minute!

Boy did I work up an appetite!

On the menu tonight was veggies quesadillas.  I love anything that involves veggies and cheese!

The veggies I used were:

• Onions
• Red peppers
• Green peppers
• Yellow Squash

I also added this hot stuff.

A serrano pepper from my brother’s garden!

To cook the veggies, I heated a pan with evoo and added garlic, then I added all the veggies at once and cooked for about 10 min.  I added the serrano pepper at the last minute.

While the veggies were cooking, Chris was a great husband and shredded the cheese.  He looks thrilled huh :)

Nylah, on the other hand, took a snooze during dinner prep.

While we were cooking dinner, Chris and I decided that since it was his last night before he begins class, we should celebrate the end of summer with a bottle of wine from our wedding :)

Rather than the traditional guest book, Chris and I had bottles of wine for people to sign at our wedding.  Hence all the writing on the bottle! We only choose bottles from Australia because that’s where we met :)

I really enjoyed this as it was not as sweet as some Rieslings are.

So, once the veggies were cooked (I kept them a little cripsy), I heated more oil (1/2 tbsp?) in the pan, and than put one Flat Out wrap on it.  Then I layered on the cheese and veggies.

Lastly I put another wrap on top.

And then flipped!

I would say it took 3 minutes per side to melt the cheese fully and brown the outside.

The final product was delicious!

And of course we had to have some Food Should Taste Good chips as a side!

Tonight we tasted The Works! and Multigrain. I had red pepper hummus and salsa as dips as I use these most frequently!

I really wanted to try the Buffalo, Cinnamon, and Lime as well,  but none of the stores near me sold them.  Next time!

Also, in the past, I have tried Jalapeno, Sweet Potato, and Olive.

Let’s start with The Works!

Good stuff! The taste is very similar to an everything bagel, which is a bagel flavor I order often!  I could taste the poppy and caraway seeds without a doubt. They were extremley crunchy and had the perfect amount of salt.  I tried it plain first , than had one dipped in hummus and one in salsa.  Both of which were equally delicious. 

Then I tried the Multigrain.

Just look a all those flax seeds!  Yum!  I could definitely taste those and the sesame seeds.  Both of which I love.  I also tried the chip plain first , than dipped one in hummus and one in salsa.  I like these with the hummus better for some reason?

It would be really hard to pick a favorite between Multigrain, The Works!, Jalapeno, Olive and Sweet Potato, but if I had to pick I would say The Works! I think it’s the best all-around chip because you can dip it in anything. 

Jalapeno is a close second those because of my love for spiciness!  Really though, you probably can’t go wrong with any of them!

*********************************************************

So do you want to learn how you can enter to win a bag?

There are FOUR ways you can enter. 

• Leave a comment telling me which one of the eleven varieties you would most like to try.
• If you are a blogger, mention my giveaway on one of your posts, and then leave me an additional comment letting me know you’ve done so.
• Join the Food Should Taste Good fan club and receive a $1 off coupon, and include - Meg at Be Fit. Be Full - in the “how did you hear about us” section.
• Lastly, answer this trivia question correctly!
  • What is the #1 ingredient in both the Multigrain and The Works! bags?

Don’t be shy!  Good luck!

This giveaway is open to U.S. residents only.  The winners will be drawn at random at 12:00 p.m. (EST) on Thurday, September 3rd.  Just in time to bring some chips to a Labor Day BBQ! :)

Good night!