Mornin’!

At first I thought today was Tuesday, and then I realized it was Wednesday, which means tomorrow is New Year’s Eve. How did it get here so fast?!

Anyone have any fun plans?

The hubs and I are hosting a few friends for dinner and need to get crackin’ on the menu! Good thing I got two new cookbooks for Christmas :)

So not only is today the day before New Year’s Eve, it’s also What is it Wednesday!

I have a trivia question for y’all.

These popular cookie treats for children were introduced in 1902 as a Christmas novelty, and packaged so they would be hung from the Christmas trees.

What is it?

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This morning I woke up with a rumbling belly and couldn’t wait to dive into breakfast.

The other weekend when I was at Bruegger’s I picked up a bag of the day old bagels and put them in the freezer. The kind of bagels vary and I’m not sure which one I got this morning. Maybe vegetable?

I went ahead and topped it with AB & J.

IMG_7411 I used Blue Diamond almond butter and Stonewall Kitchen’s Hot Pepper Jelly (my favorite!).

I also had plain Stonyfield yogurt with cinnamon.IMG_7412 I can’t stomach plain yogurt without adding something. I just can’t get used to the taste.

Lastly I had a clemetine.IMG_7413 And I brought another one to work with me.

Hopefully this will hold me over until lunch!

For those of you who may be off from school and have a little extra time on their hands, or are in the office and are bored since this is typically a slow week, check this little video out.

I Elfed Myself! And Chris and Nylah too :) Oh boy, I hope my husband still speaks to me after this! I think it’s always good to be able to laugh at yourself, no?

Enjoy!