Happy Monday! Sorry for my late post. I am going to be a busy little bee this week so blogging will be a bit sporadic. I do have two special posts planned for you though! So at least you have something to look forward to.

Here is a recap of today’s eats.

Breakfast this morning was cereal!IMG_2205 Ok, so cereal isn’t really all that exciting.

Nature’s Path Flax Plus.IMG_2206 With golden raisins and Craisins.IMG_2207 And a spoonful of Mara Natha almond butter.

I feel as if I have been slacking on my fruit intake lately, so I also had a kiwi.IMG_2203Kiwi fruit is rich in Vitamin C. IMG_2204 It’s actually packed with more vitamin C than an equivalent amount of orange!

While the skin of Kiwi is completely edible, I always peel it off first. I don’t like the little brown hairs.

Do you leave the skin on when you eat kiwi?

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Lunch was pulled together after scrounging around in the fridge for a bit.IMG_2209 Scrambled eggs in a Flat Out wrap.IMG_2210 I used two eggs and one egg white.IMG_2211 And threw in some red peppers, scallions, spinach, cheese and salsa.

‘Twas quite the belly filler!

My afternoon snack consisted of an orange and a handful of peanut M & M’s.

Guess I got my fill of Vitamin C today!

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I fully intended on doing a half hour of Hip Opening Flow this evening as well as some leg strengthening exercises, but I have had a massive sinus headache since I walked through the door. So instead I called today a rest day :) We all need them!

Dinner tonight was quick and easy with no fuss.IMG_2212 Alfresco jalapeno chicken sausage with sautéed onions.IMG_2215 Melted pepper jack cheese.IMG_2217 Mustard and jalapenos.IMG_2224 On a whole wheat Kaiser roll.

On the side was baby broccoli florets.IMG_2214 Which I microwaved (they were frozen) and added to the pan the sausages were on to get them brown. I also sprinkled on S & P and garlic powder.

And just in case I didn’t get enough veggies today, I had a small side salad :)IMG_2226 With spinach, carrots, red peppers, and feta.IMG_2227I made a homemade balsamic vinaigrette with contained olive oil, balsamic vinegar, dijon mustard, S&P, garlic powder and just a pinch of sugar.

And even though I thought I didn’t want dessert, after I saw Chris with a bowl of ice cream I couldn’t help but have four small spoonfuls of Ben & Jerry’s cookie dough :)

Is it Friday yet? Because I am going to be one happy camper once Friday afternoon hits. Yes siree Bob.

Oh, and Chris and I have something fun to celebrate on Wednesday!

Any guesses?

Time to unplug my friends!